About Our Cuisine

The traditional Nicaraguan beach dishes at El Timon restaurant are specially prepared for you. Using our family’s time-proven recipes and the daily seafood and fish catch from our local fishermen, we invite you to enjoy the find blend of subtle spices and savory sauces that flavor our dishes. Our chef combines unusual flavors to offer you an interesting taste experience, such as our beef medallions with shrimp sauce or a spinach and pineapple salad. Enjoy our daily specials, relax in our comfortable beachfront atmosphere, and make your San Juan del Sur memories here at El Timon restaurant.


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“Fresh fish, ocean breezes, directly on the beach” El Timon is the old-standby in San Juan del Sur for a cold beer with fish fingers under a palapa roof on the beach.

Villas Palermo
Aug 27, 2013